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Microbial Contamination: Understanding the Risks and How to Prevent Them
In fermentation, processes are primarily designed to target the growth of a single microorganism…
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The Role of Nutrition in Metabolite Production
Metabolites Metabolic products produced during fermentation offer a wide array of effects that serve…
The Perfect (Optimal) Sporulation
When it comes to biomass fermentations, spores are a crucial aspect to a producer’s…
The Gut Health Trio: Understanding the Difference Between Prebiotic, Probiotic and Postbiotic
In recent years, there has been a growing focus on the importance of gut…
Unlocking the Secret to Vitality: The Link Between a Healthy Gut and a Healthy Life
The phrase, “It’s what’s on the inside that counts” is a reminder that when…
Expert Q&A with Field Market Development Manager, Dawn Krzyzanowski
Field Market Development Manager, Dawn Krzyzanowski has always had a fond interest with animals….
The Crucial Role of Biostimulants in Agriculture
In the ever-evolving realm of agriculture, where innovation is the key to sustainable and…