Microbes can have complex nutritional requirements that vary by species and even specific strains. This, combined with the fact that microbial nutrition can vary by different fermentation success criteria makes identifying the right nutrient systems critically important. We leverage our expertise in hydrolysis and extraction methods to create valuable nutrients designed to improve overall fermentation and downstream process economics.

Derived from various yeast and plant sources, the AMBERFERM® line provides a spectrum of amino acids, short to long peptides, nucelobases, nucleotides, B-vitamins and various trace elements and growth factors.

With growing trends towards allergen-free and natural ingredients, we stay on top of creating nutrient solutions that help you balance these demands with your production goals.